Determination of Carmine Food Dye (E120) in Foodstuffs by Stripping Voltammetry
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چکیده
منابع مشابه
Determination of Acrylamide in Food Using Adsorption Stripping Voltammetry
Veselá H., Šucman E. (2013): Determination of acrylamide in food using adsorption stripping voltammetry. Czech J. Food Sci., 31: 401–406. A new electroanalytical method for the determination of acrylamide in food has been developed. It was found that a complex of acrylamide and Ni2+ is suitable for the electrochemical determination of acrylamide. Ammonia buffer of pH = 9.5 was found to provide ...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2009
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/92.5.1454